Menu
• THIS IS HOW WE ROLL •
AVOCADO & CUCUMBER
SWEET POTATO
PEANUT AVOCADO
TUNA
SALMON
YELLOWTAIL SCALLION
WHITE TUNA
TUNA AVOCADO
SALMON AVOCADO
WHITE TUNA AVOCADO
CALIFORNIA
ALASKA
BOSTON
PHILLY
SPICY TUNA
SPICY SALMON
SPICY YELLOWTAIL
SPICY CRAB
EEL AVOCADO
SHRIMP TEMPURA
• SPECIALTY ROLLS •
ANGRY EVA
Shrimp Tempura, Spicy Tuna, Avocado, Wrapped in Soy Paper, Topped with Crab & Eel Sauce
OUT OF CONTROL
Tuna, Salmon, Yellowtail, Avocado, Topped with Assorted Sashimi, Touch of Spicy Mayo
SWEET STEVIE
Spicy Tuna Crunch, Avocado, Topped with Sliced Tuna
MY LITTLE BUDDY
Shrimp Tempura, Topped with Spicy Tuna & Avocado
GODZILLA
Shrimp Tempura, Crab, Topped with Tempura Eel
NA NA
Tuna, Salmon, Yellowtail, Topped with Sliced Mango
VOLCANO
Tempura Salmon, Topped with Spicy Tuna
HEAVEN
Tuna, Salmon, Spicy Crab, Mango, Avocado, Rolled in Rice Paper
• APPETIZERS •
CIAO BELLO
Roasted Portabello, Squash, Sweet Soy
VIETNAMESE PRIMAVERA SPRING ROLLS
Raw Vegetable, Rice Paper, Peanut Sauce
VEGETABLE FRIED RICE ARANCINI
Sticky Rice, Panko, Wasabi Aioli
FRIED CALAMARI
Chef's Espresso Soy, Hot Cherry Peppers, Macadamian Nuts
CRAB SCALLION PANCAKE
Garlic, Ginger, Soy
CAULIFLOWER FRIED RICE
Chili Oil, Pancetta, Egg
CANNELINI BEAN HUMMUS
Garlic, Toasted Sesame, Semolina Toast
BABY LAMB CHOP MILANESE
Panko, Ameretto, Duck Sauce
SPICY DUCK ROLLS
Carrot, Cabbage, Spicy Tomato
• SALADS •
CIAO CAESER
Romaine, Sesame Crispy Wontons, Anchovy
CASA
Mix Greens, Avocado, Radish, Served with Orange Ginger Dressing
• SOUPS •
STUFFED WONTON PASTA FAGOLI
Cannelini, Roast Pork, Tomato.
EGG DROP STRACETELLA
Spinach, Vegetable Broth
• NOODLES & PASTA •
ROAST PORK CARBONATA
Linguini, Cream, Onion, Edamame
PEANUT DUCK CAPELLINI
Duck Confit, Scallions, Mirepiox
DRUNK MAN PAPARDELLE
Chicken, Squid, Shaoxing Wine, Chili Oil.
VEGETABLE CIAO MEIN
Mirepiox, Squash, Oyster Sauce
ORRECHIETTE BOY CHOY ROASTED PORK
Garlic, Roast Pork, Red Pepper Flake
• ENTREES •
ESPRESSO MARINATED SKIRT STEAK
Wasabi, Horseradish, Creme
CHICKEN AND ZEPPOLI
Maple Soy, Siracha, Pancetta
STICKY GLAZED PORK LOIN
Cherry Peppers, Vinegar, Soy Glaze, Wasabi Peas
POTATO ENCRUSTED MISO SAFFRON SALMON
Green Tea, Honey
TAMARI CHICKEN MARSALA
Shitaki, Portobello, Wood Ear
DUCK BREAST AGRODOLCE
Vidalia Onion, Grapes, Olives, Sake
• SIDES •
WOK CHARRED EDAMAME
SPINACH TAMARI CHILI & GARLIC
SMASHED GARLIC POTATO CAKE
TRI COLOR GINGER CHARRED CARROTS
FRIED ZUCCHINI HOISIN SAUCE
BRAISED BOK CHOY
• DESSERT •
GREEN TEA ICE CREAM AND ZEPPOLI
THAI SPUMONI ICE CREAM ROLLS
BANANA NUTELLA WONTONS
SAKE ZOMBONONE